Tanzania Southern Peaberry

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$19.00
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$19.00
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Grind Option: Whole Beans

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Tanzanian coffees are similar to the typical cup of neighbouring country Kenya, though usually less intense and arguably more balanced. Deep and rich, sometime delicately so; almost always sweetly tart. Tanzanian coffees are also famous primarily as separated-out peaberry lots. Peaberries are a naturally occurring mutation of the coffee seed that forms a single, small, rounder unit than the two “flat beans” that typically sit face-to-face inside a coffee cherry. Some swear by peaberries having a degree of flavor potency and depth of sweetness that normal flat beans lack.


Origin: Tanzania, Southern Region
Varieties:
Bourbon, Blue Mountain, Kilimanjaro, Luwiro
Processing: Washed
Altitude: 1,200-1,900 masl
Roast DepthFilter roast | Light-Medium

Characteristics

Body: Rounded, tea-like, elegant
Acidity: Clean, subtle
Sweetness: Light, lasting
Finish: Caramelized sugar lingers
Flavour notes: Roasted Almonds, Lime Cordial, Caramelized Sugar
Recommended use: 
Filter, AeroPress

Try our pour-over recipe here.

Only comes in 250g 
Comes with reusable canister

Grind Type:
Espresso, Plunger, Stovetop, Aeropress and Filter